CAKE FLAVORS:

~ French Vanilla
~ Chocolate
~ Triple Chocolate 
~ Confetti Cake 
~ Red Velvet
~ Carrot
~ Orange
~ Lemon
- Marble
~ Strawberry
~ Margarita (Lime) (with or without alcohol)
~ White Chocolate Chip 
Icings:
Icing - Used to “ice” the outside of all cakes covered in fondant, which acts as a “glue” to allow the fondant to stay on the cake. 
- Vanilla buttercream 
- White Chocolate Buttercream 
- Cream Cheese 
​- Chocolate Ganache 

Fillings:
Fillings - used in between the layers of cake. All fillings used are buttercream.
~ Vanilla
~ Chocolate
~ Strawberry
~ Lemon
~ Lime
 ~ Cream Cheese
~ Peanut Butter
~ Cookies and Cream 
~ White Chocolate Chip 
~ Vanilla Cappuccino (French vanilla Cappuccino butter cream) 
- Peanut Butter Cup
~ Strawberry 
~ Raspberry
~ Chocolate Chip Cookie Dough 
~ Chocolate Ganache 
~ Vanilla Bourbon (Vanilla icing with a hint of bourbon)