Cake Flavors: ~ French Vanilla (traditional cake flavor) ~ Chocolate ~ Triple Chocolate (chocolate cake, 3 different chocolate chips, swirled with chocolate fudge) ~ Confetti Cake (vanilla cake with bits of confetti candy) ~ Red Velvet ~ Carrot ~ Orange ~ Lemon ~ Strawberry ~ Margarita (Lime) (with or without alcohol) ~ White Chocolate Chip ( vanilla cake with bits of white chocolate chips baked in)
Icings: Vanilla buttercream is used to “ice” the outside of all cakes covered in fondant, which acts as a “glue” to allow the fondant to stay on the cake.
Fillings: The fillings are used in between the layers of cake. All fillings used are buttercream. ~ Vanilla ~ Chocolate ~ Strawberry ~ Lemon ~ Lime ~ Cream Cheese ~ Peanut Butter ~ Cookies and Cream (vanilla with bits of Oreo) ~ White Chocolate Chip (Vanilla with bits of white chocolate chips) ~ Vanilla Cappuccino (french vanilla Cappuccino butter cream)
Specialty fillings: These fillings are specialty and are an additional $5 for each tier.
-Peanut Butter Cup (peanut butter buttercream with chunks of peanut butter cups) ~ Strawberry ( a sweet strawberry glaze) ~ Raspberry (Raspberry glaze/jam) ~ Chocolate Chip Cookie Dough (tastes just like the real thing, no raw eggs) ~ Chocolate Ganache (creamy chocolate fudge icing) ~ Vanilla Bourbon (Vanilla icing with a hint of bourbon)
Favorite Combinations: cake/filling
~ 3x Chocolate Cake with White chocolate chip Filling ~3x Chocolate Cake with Peanut Butter Filling (This is truly a chocolate & peanut butter lover's dream; triple chocolate cake with peanut butter filling!) ~ Orange Creamsicle: Orange Cake with Vanilla Filling ~ Lemon Cake with Raspberry Filling ~ French Vanilla Cake with Strawberry Filling