Cake Flavors:
~ French Vanilla (traditional cake flavor)
~ Chocolate
~ Triple Chocolate (chocolate cake, 3 different chocolate chips, swirled with chocolate fudge)
~ Confetti Cake (vanilla cake with bits of confetti candy)
~ Red Velvet
~ Carrot
~ Orange
~ Lemon
~ Strawberry
~ Margarita (Lime) (with or without alcohol)
~ White Chocolate Chip ( vanilla cake with bits of white chocolate chips baked in)
Icings:
Vanilla buttercream is used to “ice” the outside of all cakes covered in fondant, which acts as a “glue” to allow the fondant to stay on the cake.
Fillings:
The fillings are used in between the layers of cake. All fillings used are buttercream.
~ Vanilla
~ Chocolate
~ Strawberry
~ Lemon
~ Lime
~ Cream Cheese
~ Peanut Butter
~ Cookies and Cream (vanilla with bits of Oreo)
~ White Chocolate Chip (Vanilla with bits of white chocolate chips)
~ Vanilla Cappuccino (french vanilla Cappuccino butter cream)
Specialty fillings: These fillings are specialty and are an additional $5 for each tier.
-Peanut Butter Cup (peanut butter buttercream with chunks of peanut butter cups)
~ Strawberry ( a sweet strawberry glaze)
~ Raspberry (Raspberry glaze/jam)
~ Chocolate Chip Cookie Dough (tastes just like the real thing, no raw eggs)
~ Chocolate Ganache (creamy chocolate fudge icing)
~ Vanilla Bourbon (Vanilla icing with a hint of bourbon)
Favorite Combinations: cake/filling
~ 3x Chocolate Cake with White chocolate chip Filling
~3x Chocolate Cake with Peanut Butter Filling (This is truly a chocolate & peanut butter lover's dream; triple chocolate cake with peanut butter filling!)
~ Orange Creamsicle: Orange Cake with Vanilla Filling
~ Lemon Cake with Raspberry Filling
~ French Vanilla Cake with Strawberry Filling
~ French Vanilla (traditional cake flavor)
~ Chocolate
~ Triple Chocolate (chocolate cake, 3 different chocolate chips, swirled with chocolate fudge)
~ Confetti Cake (vanilla cake with bits of confetti candy)
~ Red Velvet
~ Carrot
~ Orange
~ Lemon
~ Strawberry
~ Margarita (Lime) (with or without alcohol)
~ White Chocolate Chip ( vanilla cake with bits of white chocolate chips baked in)
Icings:
Vanilla buttercream is used to “ice” the outside of all cakes covered in fondant, which acts as a “glue” to allow the fondant to stay on the cake.
Fillings:
The fillings are used in between the layers of cake. All fillings used are buttercream.
~ Vanilla
~ Chocolate
~ Strawberry
~ Lemon
~ Lime
~ Cream Cheese
~ Peanut Butter
~ Cookies and Cream (vanilla with bits of Oreo)
~ White Chocolate Chip (Vanilla with bits of white chocolate chips)
~ Vanilla Cappuccino (french vanilla Cappuccino butter cream)
Specialty fillings: These fillings are specialty and are an additional $5 for each tier.
-Peanut Butter Cup (peanut butter buttercream with chunks of peanut butter cups)
~ Strawberry ( a sweet strawberry glaze)
~ Raspberry (Raspberry glaze/jam)
~ Chocolate Chip Cookie Dough (tastes just like the real thing, no raw eggs)
~ Chocolate Ganache (creamy chocolate fudge icing)
~ Vanilla Bourbon (Vanilla icing with a hint of bourbon)
Favorite Combinations: cake/filling
~ 3x Chocolate Cake with White chocolate chip Filling
~3x Chocolate Cake with Peanut Butter Filling (This is truly a chocolate & peanut butter lover's dream; triple chocolate cake with peanut butter filling!)
~ Orange Creamsicle: Orange Cake with Vanilla Filling
~ Lemon Cake with Raspberry Filling
~ French Vanilla Cake with Strawberry Filling
